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Culinary Experiences with Chefs Anne-Marie & Matt Wilkerson

Enjoy spending time with Chefs Anne-Marie and Matt Wilkerson, Culinary Professionals in Cache Valley known for their fun, interactive classes, world-class catering, and passion for teaching.

Anne-Marie hails from a small town in Romania, where she learned cooking, baking, and crafting from a young age. Matt was raised in the restaurant business near New Orleans, Louisiana, and now serves as a Culinary Instructor at 91Porn.

English Afternoon Tea: A Mother's Day Celebration - May 2

In honor of Mother's Day, celebrate the women in your life a week early with an afternoon of British elegance in this sophisticated "Full Tea" service. While you sip and socialize, Chefs Anne-Marie and Matt will demonstrate the delicate techniques behind these timeless recipes, proving that everything, from the cream to the crust, is better when made from scratch.

Menu Includes:

• Savory: A selection of traditional Finger Sandwiches, featuring classic fillings on artisanal breads with perfectly trimmed edges.
• Scones: Authentic Hand-made Scones, served warm with house-made "Clotted Cream" and delicious fruit preserves.
• Sweets: An assortment of Petite Pastries and delicate confections designed to please the eye and the palate.
• Tea: A curated selection of premium loose-leaf teas and herbal teas, brewed to the exacting standards of a professional kitchen.

While you enjoy a leisurely, full-service tea at your table, the chefs will be at the front of the house sharing the "secrets of the trade." You will learn the science behind the perfect flaky scone, the trick to stabilizing clotted cream, and the art of pastry presentation.

The Grilled Cheese Lab - May 30

Forget everything you know about the humble sandwich. In this intensive hands-on lab, we are elevating the grilled cheese from a quick snack to a culinary masterpiece. From the science of the perfect "cheese pull" to the professional art of bread baking, you’ll learn how to construct sandwiches that range from nostalgic favorites to Parisian bistro classics.

Menu and Curriculum:

• Foundation (Bread Demo): Watch and learn as we demonstrate the secrets to three iconic loaves: pillowy Japanese Shokupan, a tangy Artisan Sourdough, and a rich Braided Challah.
• Savory Lab: After a demonstration of some fine dining classic examples, the kitchen is yours. Construct your own signature grilled cheese using a curated melt bar of premium cheeses and gourmet fillings.
• The Perfect Pair: Enjoy your creations alongside a bowl of our signature House-made Tomato Bisque.
• The Sweet Finish: We will demonstrate high-end Dessert Grilled Cheeses before letting you experiment with your own sweet dessert melts.

This is a hands-on lab, so come ready to cook! After a brief demonstration, you will move to the stations to build, grill, and flip your own creations while the chefs provide guidance.

The Intentional Kitchen - July 18

A hands-on meal prep lab focused on cooking smart and intentionally. Students will work through sheet pan cooking, batch cooking, scaling recipes for one or two, and the basics of calculating macros — all designed to free up time during the week without sacrificing quality or flavor. No experience required.

Pastabilities - Aug 15

Fresh pasta from scratch in the culinary lab. Students will make their own pasta dough and work through three restaurant-quality dishes — Carbonara with Bacon and Aged Parmesan, Creamy Alfredo with White Wine, and a Classic Bolognese — with the technique to replicate them confidently at home.

A Taste of Romania - Aug 4 or Aug 29

A demonstration class celebrating Chef Anne-Marie's heritage. Guests will be guided through a curated selection of beloved everyday Romanian dishes, closing with the Carpați — an elaborate, stunning layered dessert cake that is the highlight of the evening.

Weeknight Steak - Sept 12

A hands-on lab built around making a full, restaurant-quality steak dinner achievable on any weeknight. Students will sear their own steak, build a pan sauce, prepare sides, and plate a complete meal — with the technique to repeat it at home anytime.

Course Instructors

Anne-Marie and Matt Wilkerson are culinary professionals in Cache Valley known for their engaging, interactive classes and extensive experience in professional kitchens and catering.